Spoon

Wooden spoon (pakko/idu), top of handle carved with a human figure facing towards the bowl, their hands are placed on their knees.

Pakko are utilitarian heirlooms and are used to eat soup as well as to drink/serve water and wine. Handed down through generations and carefully maintained, they are washed after every use and can be rubbed with duck fat or lard to maintain a shiny finish. When not in use the spoons are stored in baskets called ayud.